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Roasting Vegetables 101

Here's a simple recipe for roasted vegetables:


Choose your vegetables like bell peppers, zucchini, eggplant, carrots, potatoes, etc.

Add 2 tablespoons of olive oil, and salt and pepper to taste. (Optional: herbs and spices like rosemary, thyme, garlic powder, etc.)


1. Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).

2. Wash and chop your vegetables into bite-sized pieces.

3. In a large bowl, toss the vegetables with the olive oil, salt, and pepper. If you're using any herbs or spices, add them now.

4. Spread the vegetables out on a baking sheet in a single layer.

5. Roast the vegetables in the oven for about 20-25 minutes, or until they're tender and lightly browned. You may want to stir or flip the vegetables halfway through to ensure they cook evenly.

6. Once done, remove from the oven and let them cool for a few minutes before serving.

Enjoy your healthy and delicious roasted vegetables!

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